Sr. Fermentation Process Engineer
Great opportunity with leader in biotech/ nutraceutical
development. Looking for candidate with leadership abilities
for new product / process transfer
**** Position is responsible for developing, supporting, and
optimizing fermentation processes, equipment and related
technologies at LARGE SCALE manufacturing facility.
Microorganisms include: algae, bacteria, fungi, and yeast.
****Key experience is: LARGE SCALE FERMENTATION
manufacturing process. This is a LEAD ENGINEERING position
in the Technical Support Group.
DUTIES:
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Responsible for process development (fermentation) and
technology transfer between R & D and manufacturing, process
optimization and manufacturing new products (start-up).
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Responsible for developing, supporting, and optimizing
fermentation processes at a LARGE SCALE manufacturing
facility.
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Actively lead fermentation development and continuous
improvement activities. Fermentation process includes:
fermenters, chilled water, agitators, sterile feed systems, gas
scrubbers, pH control, automated controls.
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Lead tech transfer projects, successfully introducing new
fermentation processes into large scale manufacturing facility.
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Provide technical support for fermentation processes as
needed, using education and experience to provide technical
guidance and troubleshooting advice to manufacturing
departments.
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Conduct laboratory and pilot scale experiments to
evaluate and develop new technologies.
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Collect data and analyze; generate and clearly
communicate sound recommendations and conclusions to be used by
management and other engineering teams.
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Develop standard operating procedures and revision of
existing procedures as needed.
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Develop innovative methods for improvement of existing
processes and equipment.
Qualifications:
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BS or MS in Biological Engineering, Chemical Engineering
with 8 + years fermentation process engineering, experience in
pilot plant and production at large scale manufacturing facility
in a hands-on capacity, using analytical and microbiological
skills.
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Experience with process automation and instrumentation
required; experience with large scale fermenters preferred.
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Ability to use advanced statistical analysis for
biological data and process monitoring.
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Familiarity with cCMP practices.
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Biochemistry / microbiology background and specific
process experience in fermentation operations - food, beverage,
medical, biotech
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Experience with toll / contract manufacturer is ideal.